
Sacks o' Flahavans
Mary Flahavan reports that her mother, at 92 years of age, is both hale and hearty and eats porridge twice a day. I suspect very much that these facts are related – good stuff, is porridge.
...there's both eatin' and drinkin' in it
Sacks o' Flahavans
Mary Flahavan reports that her mother, at 92 years of age, is both hale and hearty and eats porridge twice a day. I suspect very much that these facts are related – good stuff, is porridge.
My Ma was fond of quoting a Limerick which went thusly:
There was an old lady from Ryde
Who ate a bad apple and died
The apple fermented
Inside the lamented
And made cider inside her inside
I can’t imagine that the resulting cider was anything to write home about, unless, perhaps, the lady in question was given to eating cider apples, a subject about which I am now somewhat more informed, having attended last weekend’s cider-making festival in Hereford.
Let’s face it, I am a bad tomato farmer.
I don’t know why that should be – I mean, tomatoes and potatoes are family. Be that as it may, the tomato branch of the clan comes in for the poor relation treatment in my garden. I never pinch out the tomatoey side shoots as they develop, even though I know I should. As a result, my tomato plants invariably end up an unruly mess, largely neglected and, because I grow them out of doors in an Irish summer, the harvest is, at best, decidedly green in colour.
Spud's green tomatoes
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