For those who may have wondered – and with good reason – whether this week’s resumption of service was but a flash in the proverbial frying pan, herewith a new installment in the Spud Sunday series.
Included below is a podcast from the fine folks at the Eden Project, featuring (among other things), an interview with my good self on all things spud. Though this dates from a few years back, it never got an official airing here.
In it, they consider the matter of boldly going to a new planet, and the set of plants that you might want to stash in your spaceship before you go. And yes, long before Matt Damon popularised the notion in The Martian, spuds have been on NASA’s radar as space-worthy starches. In more recent years, experiments conducted by the International Potato Centre in Peru in growing potatoes in simulated Martian conditions have shown positive results.
So, without further ado, here’s the episode (you’ll hear me from about 7 minutes in, on spuds, space and why an extra-long thumbnail can be a very useful thing).
They say we produce the most potatoes per person in the world.
So Stanley MacDonald commented casually as we sat in the café at Prince Edward Island‘s potato museum, munching through cinnamon rolls (which, needless to remark, featured a little added potato in the dough). With 145,000 residents on PEI and a production of around 1.1 million tonnes annually, the assertion sounded perfectly plausible – an output of 7.5+ tonnes per person is a whole lot of spuds in anyone’s book.
With production in such quantities and with potatoes such an integral part of island life, it’s no great surprise that PEI should be home to a potato museum, one of the few in the world – reason enough for yours truly, and for the generally spud inclined, to visit. Head ‘up west’ to the community of O’Leary in the heart of PEI potato territory and you’ll find it – a giant spud marks the spot.
A rather big spud marks the entrance to the Canadian Potato Museum on Prince Edward Island.
Sure what else would you have?
PEI, it’s potato country here – it’s a big part of who we are as an island, a big part of who we are as a culture
Kendra Mills, Marketing Director, PEI Potato Board
The first thing, the very first thing that Grant, my endlessly amiable guide did when I landed on Prince Edward Island – before lunch, before a cup of tea, even – was to whisk me off to the offices of the PEI Potato Board. He explained later that, while he had escorted many visitors around the island, each with their own agenda, I was the first he had encountered with quite such a singular focus on spuds. And I wondered – as a dedicated potatophile might – why that would be, for here on PEI – potato capital of Canada, Idaho of the north – there is an awful lot for the spud-minded to see.
First stop, the PEI Potato Board