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Category: Dinner (Page 5 of 30)

Spud Sunday: East of Cork

Ballycotton spuds and vegetables

Ballycotton's finest: you know you're in East Cork when...

I seek ’em here, I seek ’em there, I seek them potatoes everywhere (a fact which, to be fair, will come as no surprise to even the most cursory reader of this blog).

And so it was in East Cork a few weeks back, when a trip to the Midleton Farmers’ Market by your intrepid spud reporter yielded a bag of Willie Scannell’s best. These are potatoes of quite some repute, grown on salty clifftop fields near the picturesque fishing village of Ballycotton and supplied, among others, to the renowned Ballymaloe House nearby, so I could hardly have let a trip to the area pass without scoring a bag or two. They crowned a visit to East Cork which had originated with an invitation to Barnabrow House. A few miles out the road from Midleton, and just shy of Ballymaloe, it had been my East Cork home for a night.

Barnabrow Country House

Around Barnabrow Country House

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Spud Sunday: New Books On The Shelf

I think, perhaps, that the nice people at Gill & MacMillan must have known that my (blog) birthday – which came and went on Friday – was approaching. In the past month, they have sent me not one – and, no, not two – but three newly published cookbooks. Honestly, if they keep this up, they’ll need to send new bookshelves along the next time, and maybe a bigger kitchen too (I am nothing if not an optimist in that regard).

The truth, of course, is that the enjoyment of a new cookbook doesn’t warrant an upgrade to kitchen accommodations as much as it does the availability of a good armchair from which to peruse and plan, followed by a willingness to try something even just a little bit different from your usual fare.

My newly acquired books, written by three lovely Irish ladies, have provided plenty to browse through, and make me wish that I could spend more time cooking than has seemed to happen of late. And if the kindling of the desire to head kitchen-ward is the first, and most essential test of good cookbook, then – before an apron has been donned or an onion chopped – these books have passed with flying colours.

Eat like an Italian

A stylish Catherine Fulvio looking all Audrey-Hepburn-like
on the cover of Eat like an Italian

I open Eat Like an Italian at a random page. I find a recipe for broad bean and Pecorino salad on one side and sorrel flan on the other. That’s it, I’m sold. No two ways about it.

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Spud Sunday: The More Things Change…

A torch under his pillow and a copy of J. R. R. Tolkien’s The Hobbit beside his bed. As I glanced around my 11 year old nephew John’s room, it was nice to see that, even in the X-box era, some things about childhood hadn’t changed

What hadn’t changed either was the fact that I had spent this past week glued to Olympic boxing coverage, just as I would have done when I was around John’s age. Not that I am a fan of boxing, but it is by far and away Ireland’s best Olympic sport and, no matter what the sport (or what my age), come the Olympics, I, like so many others, get drawn inexorably into the anguish and excitement of performance on the ultimate sporting stage, most especially when any of our own are competing. And you would have to have been living under a rock in Ireland this past week to miss the feverish excitement over golden girl Katie Taylor, not to mention our three other boxing medallists and the whole Irish boxing team.

Olympic gold medals (image from bbc.co.uk)

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