PEI, it’s potato country here – it’s a big part of who we are as an island, a big part of who we are as a culture
Kendra Mills, Marketing Director, PEI Potato Board
The first thing, the very first thing that Grant, my endlessly amiable guide did when I landed on Prince Edward Island – before lunch, before a cup of tea, even – was to whisk me off to the offices of the PEI Potato Board. He explained later that, while he had escorted many visitors around the island, each with their own agenda, I was the first he had encountered with quite such a singular focus on spuds. And I wondered – as a dedicated potatophile might – why that would be, for here on PEI – potato capital of Canada, Idaho of the north – there is an awful lot for the spud-minded to see.
First stop, the PEI Potato Board
There are many things you might find yourself doing on a Saturday morning – being a guest, this past Saturday, of broadcasting legend Dave Fanning on his weekend radio show on RTE’s 2FM was one of the less usual (and, as it turns out, more enjoyable) of those things. I was on the show to talk about these lads:
Chips, and just why we love ’em so
It was a topic prompted by this recent article in the Irish Independent (where I also managed to get my spake in) and, in turn, by no less than the recently held World Chip Championships in Limerick. Though it’s unlike me to miss such a momentous spud event, I did get to meet chip enthusiast Lema Murphy – declared winner of the Champion-Chips with her triple cooked beauties, served with baked bean and bacon sauce and deep fried egg yolk – and who was also a guest on Dave’s show. You can listen back to our chip chat on the RTE radio player, from about 1h 18m 30 in.
And if you were wondering how I could manage to miss such a thing as the World Chip Championships, it was owing to the fact that I was out of the country conducting some international chip investigations of my own…
It would be a slight exaggeration to say that I went all the way to Toronto just to have chips.
In fact (get me!) I travelled to Canada, through the good offices of the Canadian Tourism Commission, principally to visit Prince Edward Island, where they do a very good line in all things spud (and of which you’ll hear more over the coming weeks). However, having taken the opportunity to visit Canada’s biggest city – and ever keen to broaden my spud horizons – I did make a point of having chips (or fries, to use the local lingo) when I got there. Not just any old fries, though, but that particularly Canadian creation, poutine.
You may notice that today, for a change, I am about meat and not potatoes.
I started reading Rachel Laudan’s Cuisine & Empire the other day. It is, as the title might suggest, epic in range, tracking the spread of key cuisines across the globe in what is a broad, sweeping history of cooking.
A book to sink your teeth into:
Rachel Laudan’s Cuisine & Empire
A dense, scholarly tome – think small fonts, few pictures, and reams of references – it’s not what you’d necessarily want to skim through over your morning cornflakes but, to be honest, its solidity and substance make a change from the day-to-day scatter of information delivered and consumed in tweets and sound bites. And despite ranging across countries far and centuries wide, it brought to mind something closer to home – a visit I made in December to Higgin’s Butchers in Sutton.
Wheat-and-Meat on Dublin’s Northside:
Higgins Butchers and Il Valentino Bakery