Running and sack racing aside, I chatted to Lorcan Bourke of Bord Bia about their aims for National Potato Day. It was a conversation that had a familiar ring: counteract the perception that carbs are bad; highlight the neat nutritional package that is the potato; broaden people’s perspectives on how a potato can be prepared; bring some colour to the potato palette (***) – in other words, the kind of thing I do on a regular basis. So, with that in mind and anticipating the event to come, here’s a little colour from the warmth of the Canary Islands, where they’ve got salt and spice and aren’t afraid to use ’em.
Most notably, from my point of view though, there were new potatoes.
Country Crest new season Irish potatoes
Specifically, I had new season Irish potatoes sent my way by Dublin-based produce suppliers, Country Crest. Given the god awful slowness of the growing season this year, I have to admit surprise at local new potatoes making an appearance in May at all, even with crops grown under glass, as these first-of-the-season spuds would have been.
I was very sad to hear of the untimely passing, the other day, of David Tiernan, one of life’s true gentlemen, and the maker of Glebe Brethan, one of Ireland’s finest farmhouse cheeses.
I interviewed David, who was in his mid 50s, a few months ago for a piece on Irish farmhouse cheese which appeared in the Sunday Times last December. He was warm, helpful and generous with his time, a dairy farmer first and foremost, whose life, for the last 38 years he said, had been, simply, ‘wake up and milk the cows.’ He had a real connection to the land and the food that came from it and, for three or so months during the summer, would, in addition to milking his Montbéliarde cows and working in the yard, make two 45kg wheels of glorious Comté-style raw milk cheese a day. He loved the pleasure that his cheese gave to others and – never short of an opinion on the issues facing farmers and small scale food producers – he was familiar to many in Irish food circles, not least when it came to opposing the proposed ban on the sale of raw milk here.