I hate to be predictable, but it’s that day of the year when you’d be expecting to see some kind of top-10-review-highlights-resolution kind of post, and who am I to disappoint?
So c’mon, then, into the spudmobile, seat belts on and let’s zoom through 2009…
What springs to mind when you hear the word culture?
Does it conjure up images of the arts and theatre, dahling?
Or does your mind turn to those things that help to define a shared national identity?
Or do you think, instead, of buttermilk? (in which case your view of culture would appear to be rather more bacterial than regional)
So the word is out. I like tea.
It shouldn’t really have come as a surprise, then, that I was contacted by the Campbell’s tea people, alerting me to the fact that they had recently won some Great Taste Awards and wondering if, perchance, I would like to give what they boldly title their “Perfect Tea” a whirl.
Alrighty, says I, you’re on.
Campbell's perfect tea