Well, what would you do if you were invited to a Finlandia vodka cocktail masterclass? Why, you’d go, wouldn’t you? Yep, thought as much. No need to ask twice.

That's a lot of bottles to get through, best get started
...there's both eatin' and drinkin' in it
Well, what would you do if you were invited to a Finlandia vodka cocktail masterclass? Why, you’d go, wouldn’t you? Yep, thought as much. No need to ask twice.
That's a lot of bottles to get through, best get started
The invitation went something like this:
Dear Spud,
Hennessy would like you to come and sample some cognac and cocktails. Thursday, 3.30pm. You free?
Yours etc.
Notwithstanding the fact that I am not much of a brandy drinker, I recognise free drink when I see it the need to go forth and sample such things for the greater good of my readers. Besides, I am fond of brandy butter, brandy snaps and I’ve even been known to have the odd brandy alexander, so it’s not like I had a massive aversion to the task at hand.
Seeing Hennessy in a new light
So, with my sampling boots on, I headed off for what turned out to be quite an educational affair (honest, guv).
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