...there's both eatin' and drinkin' in it

Category: Competitions (Page 2 of 3)

Master Chef Factor

Food is such a personal thing.

Your desert island dish may not float my culinary boat, whilst my idea of food heaven may be your notion of hell on a dinner plate. So I truly do admire anyone who is prepared to put themselves and their food forward to be judged and publicly criticised or praised, as the case may be.

Masterchef Ireland

I was reminded of that fact as the first ever season of MasterChef Ireland kicked off last week, and a batch of 50 hopefuls submitted their dishes to be scrutinised by Michelin-starred chef Dylan McGrath and restaurateur Nick Munier. The cooking abilities of the 16 who made it through the initial round will, no doubt, be tested to their limits – and then some – over the next few weeks, and their every kitchen drama will be played out on screen as they vie for the final and not-to-be-sniffed-at prize of €25,000.

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Family Matters

It’s like busses, there are no competitions on the blog for ages and then two come together. I’ve been busy contacting the winners of the Taste of Dublin competition this week, but if you missed out (or even if you didn’t), I have something even better for you today…

It’s not that my Da will object to a drop of red wine if offered but, truth be told, it wouldn’t be his first choice of beverage. And he certainly wouldn’t be doing any sniffing or swirling of the wine before taking a generous swallow and pronouncing whether he thought it a nice drop or not. Still, we each enjoy our tipples in our own way and, if I were to be completely honest, part of the reason for bringing bottles of red when I visit home is that I get to enjoy them too.

As far as food goes, my Da is a plain eater and has gotten pickier in his old age – spuds and chops, brown bread and cheddar cheese, apple crumble and apple stewed – these are mainstays of his diet. That and his own peculiar take on breakfast. There is, therefore, little point in me bringing fancy foods home to mark Father’s Day, or any other day, for that matter.

You, on the other hand, might like to do just that and, if so, read on.
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Spud Sunday: An Edible Irish Epic

Ooh, can it be that I am in round 3 of Project Food Blog? A massive thank you to all who cast their votes my way in round 2 – I’m excited to say the least! My mission in this round? To host and present, for your delectation, a luxury dinner party. You can vote for entries in this round between October 4th and 7th (get yourself over here to do so), but first, some news headlines…
Sunday World Banner
Daily Spud In Dinner Party Near Miss
 

Guest Wields Spatula, Rescues Cutlery
Host Treated For Shock

The great cutlery rescue

Anxious moments: dinner party guest tries to free the cutlery drawer

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