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Spud Sunday: The Charge of the Spud Brigade

With the sincerest of apologies to Alfred, Lord Tennyson, I was inspired by events last Friday to pen this slightly less than epic variation on his Charge of the Light Brigade:

Spuds to right of them,
Spuds to left of them,
Spuds behind them;
And on through Temple Bar,
  Strode the six hundred;

Though some may indeed have come charging past that evening, it was chiefly in their numbers that the denizens of Dublin’s Temple Bar bore any resemblance to the 600 immortalised in Tennyson’s classic. As Pádraic Óg Gallagher stood in front of Gallagher’s Boxty House passing out boxty dumpling tasters, Sam Dennigan Jr. and others from his namesake potato company offered bags of their microwaveable spuddies to passing striders and, in an engagement that lasted a mere 90 minutes, they had, give or take, 600 takers for their ready-to-go packets of baby spuds.

Sam Dennigan Jr

Sam Dennigan Jr. with potatoes for those trooping
through Temple Bar last Friday evening

This, then, was National Potato Day.

It had brought the potato-givers onto the streets in a battle for young hearts and minds, like the gaggle of young wans who clattered past, not much inclined to take the proffered potatoes. “Ah, sure I’ll take it for me Ma,” said one finally. In contrast, a well-spoken elderly gentleman later stopped to contemplate the display of bulging potato sacks. His interest was not in small handfuls of neatly packaged baby potatoes but in rather larger quantities. He pointed to a sizeable sack. “I’d get that each week,” said he, declaring himself a five-or-six-floury-spuds-a-day man. Old school Irish, in other words. But this day was not about him but, rather, about how we, as a nation, have diverged from his style of potato eating.

Sacks of potatoes at the Boxty House

Sacks of potatoes on display outside the Boxty House for National Potato Day,
though most aren’t given to eating potatoes by the sackful anymore

Though still number one as far as our national carbohydrate intake goes, potatoes are eaten less and in more processed forms by younger generations and National Potato Day was aimed at putting potatoes back on their menu, giving it a less traditional and more modern air. And so it was last Friday that, in addition to their appearance on the streets, the nation’s potatoes were seasoned generously with media attention.

For my part, my potato pushing tendencies landed me on newsstands around the country, by way of an interview that appeared in a potato-themed supplement published with Friday’s Irish Independent, and onto the airwaves with two radio interviews marking the day that was in it, first with Declan Meehan on his East Coast FM Morning Show (listen back here) and later with Gerry Kelly on LM FM’s Late Lunch (listen back here). In the social media whirl, #MadAboutSpuds trended.

Irish Independent National Potato Day supplement

Me with my spud books in the Irish Independent’s
National Potato Day supplement

Of course, only time will tell whether this profusion of spud talk will have the desired effect, not only of getting more and different spuds back on to our plates, but of keeping Irish potato farmers in the Irish potato business (which is what National Potato Day was really all about). Biased though I am, I think that it might do just that. Forward, the Spud Brigade!

4 Comments

  1. Sam

    What a nice piece of writing!

  2. Daily Spud

    Thanks Sam, glad you liked it!

  3. brian@irelandfavorites

    When can spud glory fade?
    O boxty, chip, or crisp, be made.
    the potato world wondered.
    Honor the meals they made.
    Honor the Spud Brigade.
    Noble Temple Bar six hundred.

    Ah Spud the fusion of two of the great classics in the world, hope it was ok to follow your lead,
    Cheers,
    Brian.

  4. Daily Spud

    But of course Brian! A great addition as always.

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