Last week, you see, I was all about the heady heights of the Ballymaloe Lit Fest.
There was me and there was Madhur Jaffrey and the world was a-glow with possibilities. First stop, aloo gobi, next stop, who knows where.
This week, there is cheese and onion chocolate. A place to which I didn’t particularly want to go.
Yet here it is (or, at least, there it was in my local Centra), the union, in a single wrapper, of Tayto cheese & onion crisps and milk chocolate.
Now, the first thing to know is that, in Ireland, the combination of crisps and chocolate is, to use that most nondescript of descriptions, a thing. I have – and I know I am not alone in this – enjoyed meals of Tayto cheese & onion and Cadbury’s dairy milk, usually in that order and most memorably when my Da would bring both items home as a treat. Perhaps a chocolate bar with embedded Tayto was an inevitability but – guess what? – that sweet chocolatey ooze in your gob smacks mostly of onion and, with that, all desire to let it linger disappears.
Afterward, it tastes like you’ve downed a bag of Tayto, which seems unfair, given that you haven’t had the pleasure. The fundamental problem, I think, is that the crisp-chocolate balance is all wrong (well that, and the fact that the chocolate isn’t great to begin with). The real joy of crisps and chocolate is that you get to have the satisfying savoury crunch of the crisp followed by some silky chocolate sweetness. This bar manages, sadly, to rob you of both.
No I didn’t want to do it, no no I really didn’t want to do it, no really didn’t want to,……… but I did. Crisps really do at times make you go against your good sense, and a bit of chocolate does also, didn’t know chocolate imbedded with crisps had such an affect.
Well, it was my first time to encounter crisps that were actually embedded in chocolate Brian – I didn’t know what effect they would have on me either! :) Crisps dipped in chocolate, on the other hand, is an idea I think I could really get behind – perhaps not cheese & onion flavour crisps, but something salty and crispy dipped in something chocolately and sweet? That has definite possibilities…
country crisps meet gourmet chocolate, Hmmm.. crisplates..chocrisps.. culchiegourmet.. maybe just simply hand dipped crisps in belgian chocolate. I’ll have to get the marketing department on that one, and as always a fifty fifty split,
I’d rather have a big idea to get behind than a big behind waiting for a good idea.
The marketing department will have a field day Brian, I’m sure of it – just think of all the choc-coated crisps they’ll have to eat in order to get to just the right phrase – cocoa-crisps, choco-tayto, who knows what they will come up with… Meanwhile, happy to split the proceeds as always.