...there's both eatin' and drinkin' in it

Month: October 2012 (Page 2 of 2)

Spud Sunday: Wild Spuds

Woodland at Farnham Estate

Irish woodland: beech trees abound but spuds, not so much

This weekend found me foraging about in the wilds of Co. Cavan (or perhaps the not-so-wilds, given that I was in the rather lovely surroundings of Farnham Estate). While my walk in the Cavan woods turned up all sorts of things (and I will report in full at a later date), potatoes were, unsurprisingly, not one of them. Though I am of a naturally optimistic bent when it comes to spuds (as you might, by now, have noticed), the truth is that there is very little chance of me (or anyone else) finding truly wild potatoes in this country – and the odd stray tuber that has escaped the harvest and sprouted anew doesn’t really count.

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Spud Sunday: New Books On The Shelf

I think, perhaps, that the nice people at Gill & MacMillan must have known that my (blog) birthday – which came and went on Friday – was approaching. In the past month, they have sent me not one – and, no, not two – but three newly published cookbooks. Honestly, if they keep this up, they’ll need to send new bookshelves along the next time, and maybe a bigger kitchen too (I am nothing if not an optimist in that regard).

The truth, of course, is that the enjoyment of a new cookbook doesn’t warrant an upgrade to kitchen accommodations as much as it does the availability of a good armchair from which to peruse and plan, followed by a willingness to try something even just a little bit different from your usual fare.

My newly acquired books, written by three lovely Irish ladies, have provided plenty to browse through, and make me wish that I could spend more time cooking than has seemed to happen of late. And if the kindling of the desire to head kitchen-ward is the first, and most essential test of good cookbook, then – before an apron has been donned or an onion chopped – these books have passed with flying colours.

Eat like an Italian

A stylish Catherine Fulvio looking all Audrey-Hepburn-like
on the cover of Eat like an Italian

I open Eat Like an Italian at a random page. I find a recipe for broad bean and Pecorino salad on one side and sorrel flan on the other. That’s it, I’m sold. No two ways about it.

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