Tempting tipples...
Several of my work colleagues, it seems, are off the jar for January (meaning, for those unfamiliar with that particular turn of phrase, that they are giving alcohol a miss for the month). One did confess, though, to having fallen off the wagon the other day by way of a mid-week glass of wine and, like any forbidden fruit, it was all the sweeter for that. Now, several days later, I can’t say if that conversation was what prompted me to (a) buy a bottle of white wine or (b) add a glass of same to these potatoes, but it might just have been a factor. What I can tell you is that the potatoes are, without doubt, all the better for the addition.
Whaddya Sayin’?