...there's both eatin' and drinkin' in it

Year: 2011 (Page 3 of 31)

Spud Sunday: Spuds On The Shelf

If you want to see a man get exercised about potatoes, just suggest to Stephen Hennessy of The Boxty Bakers that his boxty slices are like a bit like potato waffles.

The poor man who said as much to Stephen at this weekend’s Taste of Christmas event didn’t realise quite the passion that Stephen has for his boxty slices, a traditional product which he would consider far superior to your typical potato waffle. It is, I would expect, unlikely that the gentleman who made the unfortunate waffle comparison came from Leitrim.

People who hail from that particular neck of the woods, including The Boxty Bakers themselves, don’t need to be told about boxty. Even as the gentleman to my right was being enlightened in the matter of boxty versus waffles, a lady to my left declared her Leitrim connections and chatted with Stephen about her own family’s traditions, which included the use of a nail to punch holes into pieces of metal which were then used to grate the raw potato needed for large boxty batches.

Boxty bakers

Not waffles but boxty

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Spud Sunday: Falling Out Of Flavour?

I was just on my way out the door last Thursday when I heard it first. Right at the end of the Morning Ireland radio show on RTE.

The interviewee was Lorcan Bourke from Bord Bia and the subject was spuds – specifically, that our renowned Irish love of the tuber was on a downward trajectory, at least if the steady decline in spud sales was anything to go by. I, needless to remark, was all ears.

Purple heart of spudness

I mean seriously folks, what's not to love?

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Tales Of Wales

Welsh flag

Flying the flag for Wales

We were all packed up and in the van, ferry bound.

There was just one last mission to complete before leaving Wales – to secure some creamy blue Perl Lâs cheese. We swooped with singular focus on several of the better supermarkets en route – Morrison’s in Caenarfon, Waitrose in Menai Bridge, even a supermarket in that town with the impossibly lengthy name – but Welsh artisan cheeses of any description were thin on the ground. In the end, I had to board my ferry cheeseless and (not for the first time) found myself pondering the harsh realities of modern food retailing, which mean that truly local food can often be one of the hardest things to find in your local shop.

Welsh hills

The hills of North Wales: it could be Ireland, y'know...

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