...there's both eatin' and drinkin' in it

Spud Sunday: The Return Of Foodcamp

The “Food Unconference” the organisers called it.

The event in question, Foodcamp, returned as part of this weekend’s Savour Kilkenny festival, after a very successful inaugural outing last year. The agenda was largely determined by the attendees, each of whom was free to give a presentation, and the guidelines were simple: inform your audience rather than sell to them, and bring something to share for lunch.

Savour Kilkenny 2011

Potatophile that I am, I was gutted that the talk on boxty by Stephen Hennessy of The Boxty Bakers was cancelled at the last minute. Still, it did mean that I had the pleasure of hearing William Despard of Dublin’s long established Bretzel Bakery talk about the importance of real bread and – more to the point – of seeing precisely what he thought of the mass-produced white sliced pan eaten by so many, when he gave a few slices of same a good old thwack with a hurley. That, I think, reflected the kind of passion about all things food that this event seems to engender.

Bretzel bread

One of the lovely loaves from the Bretzel Bakery and, in the background, some white sliced pan,
the villain of the real bread piece

There was, of course, much else besides. I heard former Green Party TD Mary White, who now runs Blackstairs Eco Trails in South Carlow, talk about foraging and – well before the sun was over anyone’s yardarm – sampled some of her wonderful sloe gin. The tippling trend continued with a spot of beer and cheese tasting to coincide with Bord Bia’s Farmhouse Cheese and Craft Beer weekend. Recently crowned supreme champion at the British Cheese Awards, Helen Finnegan of Knockdrinna, and Claire Dalton of the Dungarvan Brewing Company invited us to sample their wares, with the Knockdrinna Gold washed rind goat’s cheese proving a very good match for the Copper Coast Red Ale. There was yet more beer at lunch, as Caroline of Bibliocook, whose husband Scott is one of the folks behind 8 Degrees Brewing, brought along some of their wonderfully named and fully flavoured Sunburnt Irish Red to help wash down what was a bounteous array of communal eats.

Knockdrinna cheese and Dungarvan Beer

Helen Finnegan and Claire Dalton set up for a bit of cheese and beer collaboration

In one of the other sessions I got to, journalist and author Suzanne Campbell discussed the darker side of the food industry and the real price of cheap food – a reminder that, while we have a land and climate that are conducive to the production of excellent food, conditions in the retail environment often work against that, particularly when it comes to the enormous power wielded by supermarkets. Interestingly enough, the subject of whether the Irish Food Bloggers Association should actively seek to encourage writing on food issues was one of the questions posed when, one year after it came into being, founders Caroline and Kristin convened bloggers to talk about where next for the association. The consensus, however, was that the IFBA should remain as a conduit for information rather than setting any agendas, while talk of an Irish food blogger conference for 2012 seemed a popular idea with those present.

Foodcamp lunch

Foodcamp lunch: returning for second and third helpings was the order of the day

Finally, the event closed with a spirited debate on the topic “Traditional Irish Cuisine – an embarrassment of riches or just an embarrassment?”, chaired by John McKenna of the Bridgestone Guides.

Though there were speakers who were nominally either for or against the motion, one of the first points that American food writer Colman Andrews made was that, in all likelihood, everyone present was probably of the same opinion: we are richly endowed when it comes to the quality of ingredients that we can produce in this country, but that hasn’t prevented an often miserable failure to realise what it is that we’ve got and how to make best use of it. In a simple but telling case in point, Seamus Sheridan of Sheridan’s Cheesemongers pointed to the embarrassment of seeing apple trees outside, with their crop left to fall and rot, while inside, chefs were probably serving bought-in apple desserts.

There may also be a lot of truth in the fact, as pointed out by food historian Regina Sexton, that Ireland has long been in the business of producing food for other European tables, and that we did not consider what we retained for ourselves to be particularly remarkable (with the exception, I might add, of the dewy-eyed appreciation by many’s the Irish person of a steaming hot, floury spud).

In the end, Catherine Cleary, restaurant critic with the Irish Times, probably put it best when she said that there is a richness in Irish food, but a poverty in our thinking about it. Foodcamp, and events like it, do much to weave that poor straw into a golden, celebratory thread. Long may it continue.


  1. Keith Bohanna

    Thanks for your attendance and take on the day Aoife. Your wrap of the last session is similar to my take – we have hidden treasures and they need to be exposed and worked through fully into our contemporary cuisine.

    Any and all of the success that is a residue of the day is brought to it by the speakers, the panelists and the attendees ;)


  2. Daily Spud

    Glad I could attend Keith and be at least some small part of it

  3. Móna Wise

    Great recap of the day Aoife. I would have loved to attend the debate but was hampered on Friday with the kids halloween school party. I shall plan better for next year for sure.

  4. Sally McKenna

    Unfortunately I had to miss this, so I was delighted to read this factual summary. Sounds like it was very worthwhile. And I like the idea of a bloggers conference.

  5. Birgitta.Hedin-Curtin

    Great to meet you @Foodcamp! #Foodfight was a great New serious & Fun event that shone interesting light on The soul of Irish Food & Irish Cuisine!

  6. Daily Spud

    Móna: would have loved to see you there (but kids halloween parties are important things too!) – hopefully see you there next year and certainly hope to see you before that at some event or other (maybe even at an Irish food bloggers conference, who knows?)

    Sally: glad I could help to fill you in on the events of the day; I do like the idea of a bloggers conference too – I think it reflects just how far Irish food blogging has come

    Birgitta: lovely to meet you there too – really enjoyed the food fight debate (and your contribution!) – we really do need to wake up and see the good stuff that is right here under our noses and start shouting about it

  7. Imen McDonnell

    Excellent recap Aoife. I arrived on time for the food fight, stayed for dinner and the market the following day which was brilliant. Long live Savour Kilkenny!

  8. Daily Spud

    Hey Imen, didn’t realise you were there for the food fight – sorry to have missed you (and the dinner and market next day) – hopefully catch you again soon!

  9. Jenni Field (@onlinepastrychf)

    Sounds like an amazing conference, DS! And what a thought-provoking discussion about food culture. I think every country could have that same discussion–often we have blinders on to the riches growing right outside our doors. So happy you were in attendance and reported back!

  10. Daily Spud

    Hey Jenni, it’s true of so many things – we often don’t see what is staring us straight in the face. It’s good to be reminded that sometimes the good stuff is right under our noses!

  11. Sophie

    What a lovely post this is! What a lovely day that must have been!

  12. Stephen Hennessy

    Apologies for having to cry off late – I would have loved to have taken part and learn from audiences and other contributors. I hope to be around next year – Congrats to all @SavourKilkenny – esp. the Twitter updates for those of us not in the Marble City for the weekend. Stephen from The Boxty Bakers

  13. Daily Spud

    Sophie: thanks m’dear, a lovely day indeed :)

    Stephen: Was very sorry you couldn’t make it – the subject of boxty is close to my heart! Still, I’m sure I’ll catch you again sometime – at next year’s Foodcamp, if not before.

  14. Caroline@Bibliocook

    It was great to get so much feedback about the IFBA at Foodcamp – now to start thinking about a potential food bloggers’ conference!

  15. Daily Spud

    If you need any help with nutting that conference idea out Caroline, do give me a shout!

© 2024 The Daily Spud

Theme by Anders NorenUp ↑