^[1]

Now here’s the kind of fast food I prefer. Scones that take less than ten minutes to prepare and not much more than that to bake.

If you’re after the recipe, you’ll find it here ^[1], because – except for the addition of some raspberries to the dough – it’s one that I’ve covered before in these pages. However, as Jenni ^[2] noted the other day when she re-blogged her tasty goat’s cheese crostini ^[3], some things bear both re-eating and repeating.