So here goes round 2 of Project Food Blog. Needless to say, I’m hugely grateful for the round 1 votes that got me here. Voting for this round will happen between September 27th and 30th – here’s the handy voting link.
“But I’m not a paper-thin dough kind of girl…”, I protested.
Not that anybody was listening. I was just having one of those internal wrangles with my blog-self.
Still. There it was in 140 characters. A request from Imen for lefse.
Of course I knew about lefse – the Norwegian potato flatbread – though I’d never eaten it. No great surprise there, given that I’d never been to either Norway or Minnesota, the two places it seemed you were most likely to find it. And I really did want to make lefse – it had been on my list for a long time. Long before Imen had asked.