Potatoes, yes, but not as you know them...
“Say,” said the little blog. “Have you heard?”
“Heard about what?” said the reader.
“About Project Food Blog,” said the little blog. “The search for the next food blog star.”
“But you’re only a little blog,” said the reader. “A little blog about spuds.”
Sometimes I get excited by the oddest of things.
Like, say, potato hand and foot cream, as spotted on my travels to Zürich this weekend.
Swiss potatoes - not just for eating, apparently