The instructions for today’s Spud Sunday can be neatly summarised as follows:

  • Open packet.
  • Dump contents onto non-stick pan over medium heat.
  • Cook until golden on each side.
  • Eat.

The contents in question consist mostly of cooked, grated potatoes. The golden-hued result is Swiss rösti. But from a packet? I should explain…


Rösti, packet-style

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