There is nothing like a deadline to focus the mind.
I was reminded of this fact lately as the closing date for An Bord Bia’s new season potato recipe competition approached. The competition had been announced on the newly launched best in season website over the summer and, with a potato-based reputation to uphold, I was clearly going to have to enter. For weeks I reminded myself that I should do just that. But what new and amazing spudly morsel should I make? I pondered the possibilities.