...there's both eatin' and drinkin' in it
What? No pasta?
It was a somewhat shocking realisation. Reeni’s recent post on pasta as her muse alerted me to the fact that pasta has not gotten so much as a look in here at The Daily Spud. I count precisely one passing mention of that most Italian of foodstuffs since this little blog started. What’s with that, exactly? It’s not like I don’t like it or anything.
Come in, linguine, you are welcome here
Whatever about today being Paddy’s Day (and a very happy Lá ‘Le Pádraig to one and all), I can confirm that tomorrow, in my own little corner of the universe, it will be Biscotti Day. Biscotti Day doesn’t have a fixed date in the Spud calendar, but depends on a particular alignment of circumstances and sentiment which result in me taking a notion that biscotti needs must be made and graciously bestowed upon my fellow workers.
Biscotti and madeira, a match made in heaven
collector and exhibitor of rare, old and unusual potatoes
So proclaims the business card of the fabulously enthusiastic Dave Langford, whom it was my distinct pleasure to meet today at the Organic Centre in Rossinver, Co. Leitrim, at their annual celebration of our national tuber.
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