...there's both eatin' and drinkin' in it

Month: January 2009 (Page 2 of 4)

A what? Award, that’s what…

fabulous blog award

I was pleased as punch to receive my first little blog award lately from the fabulous Tangled Noodle. The stipulations of this particular award are that I should pass it on to 5 other fabulous blogs (and bloggers) and, for the general edification of those reading, list 5 fabulous addictions. I don’t think there’s a rule about how many times you need to use the word fabulous in the text of your post, but, what the heck, I think I’ll use it 5 times, which means we have one more to go… So, without further ado, I would like to pass the fabulous award on, in no particular order, to:

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Introducing Spud Sundays

irish potatoes

Food of the nation

It had to happen.

If you’ve been reading this blog for any length of time, you’ll know that it’s not just about potatoes, though they can loom large at times – it’s my national food, after all. So I thought it was perhaps about time that I acknowledge the spud’s special significance by bringing a regular weekly spud to the table.

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Just Dessert

If I were to attach labels to the dessert described below, these are just some that would apply:

  • No added sugar
  • No added salt
  • Low fat
  • Low cholesterol
  • No hydrogenated fats
  • No trans-fats
  • Low sodium
  • High fibre
  • High raw content
  • Does not contain eggs
  • Does not contain nuts, though processed in an environment where nuts are handled
  • Gluten-free
  • Wheat-free
  • Yeast-free
  • Dairy-free
  • Suitable for vegetarians
  • Suitable for vegans


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