It was an odd combination.
I found myself eating a piece of thick white bread, toasted, spread with pesto and a few slices of tomato and then topped with bread sauce. It was one of those quick-fix-what-do-I-have-in-my-fridge kind of things. Don’t get me wrong, it was tasty, just unusual. You could almost class it as a sandwich of sorts, given that it did essentially involve two slices of bread on either side of the pesto-tomato filling, it’s just that one of the bread halves was appearing in sauce form and bringing with it that creamy, oniony Christmas dinner taste.