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A Bunch of Flours

Rice Cookies With Walnuts

The Cookie Bits:
  • 225g rice flour
  • 100g caster sugar
  • 100g butter or a veg-based margarine for dairy-free cookies
  • 1 egg
  • 0.5 tsp vanilla extract
  • 50g chopped walnuts
  • One large baking tray, covered with a piece of baking parchment
The Steps:
  • Cream the butter or margarine and sugar with a wooden spoon or electric mixer.
  • Add the egg and vanilla and beat ’til smooth.
  • Fold in the rice flour and walnuts to make a soft dough.
  • Sprinkle some rice flour on the baking parchment.
  • Form the dough into balls, place on the tray, then flatten to a height of about 0.5cm.
  • Bake at 180C for about 20 minutes, until golden.
  • Allow to cool on the baking parchment for 5 minutes before removing to a wire rack.