Posts Tagged za’atar
Spud Sunday: Man of Za’atar
A long overdue post about meeting Abu Kassem in South Lebanon, a farmer who, in the midst of wars and strife, pioneered the cultivation of za’atar – or Lebanese wild thyme – used in the popular spice blend of the same name
Topics: Recipes, Spud Sundays, Travel, Vegetarian
Tags: Abu Kassem, Bethany Kehdy, Lebanon, man'oushe, Taste Lebanon, za'atar









