Posts Tagged yoghurt
Cool As A Cucumber Cocktail
The Cucumburt – a cocktail with cucumber, yoghurt, ginger, mint and coriander, plus a splash of gin and tonic. My way of meeting the Thirsty Thursday Challenge.
Spud Sunday: Of Spice And Spud
Events are conspiring against my efforts to study with Atul Kochhar, so I must study his book instead, from whence come these wonderful potatoes with cashew nuts.
Spud Sunday: Potato Salad On My Mind
It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…
The Daily Spud’s Dilemma
It’s the classic omnivore’s dilemma – what shall I eat today? In this case the problem was addressed with some rhubarb chard from the garden, which was joined in the pot by puy lentils and the result topped with fried onions.
A Seedy Offer
Passing on the word about Glenisk’s seed offer – sign up and get your organic french bean seeds here…
Grasping The Nettle
Nettles were always something to avoid in my book, but today was the day I tried my hand at cooking them instead. They’re just like spinach, my Da assured me…
Skip This For Breakfast
Would you believe me if I described to you what my father eats for breakfast or simply shudder at the thought that he pours 7-up on his cereal…
Of Carrots, Mainly
This is the simplest of soups, really. It’s mostly just carrots. And ginger. But with good carrots, you’ll get good soup. Trust me.
