Posts Tagged yoghurt
Spud Sunday: Potato Salad On My Mind
It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…
The Daily Spud’s Dilemma
It’s the classic omnivore’s dilemma – what shall I eat today? In this case the problem was addressed with some rhubarb chard from the garden, which was joined in the pot by puy lentils and the result topped with fried onions.
A Seedy Offer
Passing on the word about Glenisk’s seed offer – sign up and get your organic french bean seeds here…
Grasping The Nettle
Nettles were always something to avoid in my book, but today was the day I tried my hand at cooking them instead. They’re just like spinach, my Da assured me…
Skip This For Breakfast
Would you believe me if I described to you what my father eats for breakfast or simply shudder at the thought that he pours 7-up on his cereal…
Of Carrots, Mainly
This is the simplest of soups, really. It’s mostly just carrots. And ginger. But with good carrots, you’ll get good soup. Trust me.
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
