Posts Tagged yeast

There Really Is No Knead

I finally tried Jim Lahey’s no knead bread and boy was I glad I did – best looking crust I ever produced!


Spud Sunday: Mr. Potato Bread

The use of potato in bread-making was not, in times past, an uncommon thing. It makes for moistness and works well with yeast. Herewith some classic potato bread, a la Elizabeth David.


Waste Not, Want Not

I abhor food waste, so much so that, unless they are utterly inedible, I generally eat the results of my kitchen disasters. This cornbread of sorts is a case in point…