Posts Tagged wholewheat

Flour Power

Posted by Daily Spud

on March 11, 2009

Meet one of my favourite flours, Abbey Stoneground, fabulous nutty flavour and just the thing for making whole wheat Irish soda bread.

Topics: Baked Goods, Breakfast, Recipes, Vegetarian

Tags: Abbey Stoneground, baking, bread, buttermilk, Elizabeth David, flour, soda bread, wholewheat

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