Posts Tagged walnuts
Fancy A Dip?
Muhammara, a middle eastern dip involving roasted red peppers and one of those utterly addictive dishes that screams make me now…
Spud Sunday: Potato Salad On My Mind
It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…
Bahlúa Bread
Introducing Bahlúa Bread… The best thing about over-ripe bananas is that they can be turned into banana bread. But not just any banana bread – this one’s got kahlúa…
Going Nuts At Christmas
Nut roast gets a bad rap, a seemingly poor vegetarian substitute for the meats on special occasions, but it doesn’t have to be so. This cheese and nut loaf is rich, meaty and tremendously satisfying…
A Tale Of Two Tassies
Walnut tassies, glorious mini-pies based on a recipe from Gourmet magazine, and that get a gluten-free makeover here.
A Bunch of Flours
My baking cupboard is full to bursting with flours, and quite a few of the new additions anticipate my launch onto the gluten-free baking scene. These rice cookies from the Cornucopia book were my first gluten-free baking effort and not a bad one at that.
