Posts Tagged tomatoes
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Topics: Chefs, Dinner, Lunch, Recipes, Restaurants, Seasonality, Soup, Vegetarian
Tags: Francesco Mazzei, italian, Milanos, minestrone, pasta, pizza, tomatoes
Colouring Food Red
A little while back, Angela from Spinach Tiger asked the food blogging community to cook red to remember World Aids Day. I was happy to oblige with this recipe for sliced tomatoes in a bloody mary sauce.
Topics: Brunch, Recipes, Side Dishes, Spirits, Vegan, Vegetarian
Spud Sunday: A Chilean Tale
It was Chile all the way at the Santa Rita Wines Local Heroes launch. What more appropriate thing could I do afterward than to make some Chilean-insired potato-filled empanadas.
Topics: Events, Lunch, Pie, Potato Recipes, Snacks, Spud Sundays, Vegetables, Vegetarian, Wine
Tags: Bernardo O'Higgins, Chile, Chilean, empanadas, Local Heroes Campaign, pastry, potato, potatoes, Santa Rita, tomatoes, Wine
All Souped Up
This can be soup or this can be stew – either way, it’s a chunky, hearty mix of black beans and tomatoes, with a nice chili kick. A real winter warmer.
Topics: Dairy-free, Dinner, Gluten-free, Lunch, Pulses, Recipes, Soup, Vegan, Vegetarian
Tags: black beans, chili, garlic, Madhur Jaffrey, tomatoes
