Posts Tagged thyme
The Trifle Tower
Mini port trifles, featuring a thyme-infused port reduction – this month’s contribution to the five star makeover series, on the theme of cooking with wine
Spud Sunday: Parsley, Sage, Rosemary And Thyme
Boiled new potatoes may be wonderful with butter and salt, but they will positively sing with the addition of herbs like parsley, mint, chives, dill, rosemary, thyme or sage
Topics: Garden, Herbs, Spud Sundays
Spud Sunday: Pressure Cooking
When Bord Bia announced a new season potato recipe competition, I clearly had to enter. I was more than pleased with the resulting potato, cheese and onion mini-pies and so, apparently, were they…
Topics: Brunch, Gluten-free, Lunch, Pie, Potato Recipes, Spud Sundays, Vegetarian
Tags: Best In Season, Bord Bia, cheddar, cheese, parmesan, potato, potatoes, red onions, thyme
Spud Sunday: The (Almost) Über Tuber
I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.
Topics: Awards, Dinner, Lunch, Potato Recipes, Spud Sundays, Vegetables, Vegetarian
Tags: Alsace, euro blog awards, flammekueche, parmesan, pizza, potatoes, rosemary, thyme
