Posts Tagged tahini

Just Dessert

Food labelling is undoubtedly useful but, all to often, it just seems like so much marketing hype. Here’s a very simple and unusual dessert (just mashed banana, tahini and cocoa powder) that would probably be subject to far more labels than it has ingredients.


Mushy Chickpeas

I love hummus for the food that it is, and I love my pressure cooker, for the speed with which it allows me to cook dried chickpeas and thence turn them into one of my favourite snack foods.