Posts Tagged Swiss

Spud Sunday: The Cream Of Potatoes

Spotted in Zürich – hand and foot cream made with potatoes. Whatever next?


Killer Cheeses

How’s about an Irish cheese plate for Paddy’s Day? Or some raclette, using St. Gall cheese from Fermoy? All as inspired by a recent Slow Food Ireland raw milk cheese tasting.


Spud Sunday: My First Rösti

In which I have my first experience of proper Swiss rösti – the kind that comes in a packet, that is.