Posts Tagged shortbread

Lemon Alert

These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.


The Taste Of Christmas Past

Christmas as a kid meant gifts of almond and honey laden turrón from Spain. That memory inspired this recipe for festive almond, honey and orange shortbread, chocolate-dipped ‘n’ all…