Posts Tagged Shirley Corriher
Spud Sunday: Frosty The Roastie
Christmas just wouldn’t be Christmas without a post on the subject of roast potatoes. This year I consider the question of freezing your par-boiled and ready-to-roast spuds – a good idea or a compromise too far?
Family Matters
These ginger-not-so-snaps – cookies sweet with sugar and honey and laced with lemon – are a nod to my childhood baking, and to my Da, who ate, for better or worse, all that I made
Spud Sunday: The Art Of The Roastie
Just what you need for Christmas – a 12-step guide to getting your roasties just right, plus a recipe for polenta roast potatoes with rosemary. Now, get peeling…
Spud Sunday: Good At Mash
The pursuit of perfect mashed potatoes and the tips and tricks that I have picked up along the way, including a recipe for mash made with nutty browned butter…






