Posts Tagged salt
The Cheese Formerly Known As Feta
Given that I’m not in Greece and have no sheep’s milk, I can’t claim to have made real feta cheese, but I have made something very feta-like…
Topics: Dairy Products, Gluten-free, Recipes, Vegetarian
Tags: brine, feta cheese, Greek, milk, salt
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Topics: Dairy-free, Dinner, Food Issues, Gluten-free, Lunch, Potato Recipes, Soup, Spud Sundays, Vegan, Vegetarian, Wine
Tags: African, cabernet sauvignon, carrot, locavore, Nederburg, potato, potatoes, rosé, salt, sauvignon blanc, South Africa, swiss chard, World Cup
Spud Sunday: In Defence Of Salt
Perhaps there is such a thing as too much salt, but, on the other hand there’s no need to cut it out altogether. These salt-baked baby potatoes are a fine way to make use of a lot of salt.
Topics: Condiments, Gluten-free, Health, Potato Recipes, Side Dishes, Spud Sundays, Vegan, Vegetables, Vegetarian
