Posts Tagged salmon

Spud Sunday: Michelin Spuds

Restaurant Patrick Guilbaud marks 30 years in business with the launch of a new book and I, for my part, give their recipe for salmon with tandoori gnocchi and sorrel sauce a whirl.


Pop-up Goes The Restaurant

This roasted lemon & dill salmon was just one of the lovely Clodagh McKenna dishes served at the Jacob’s Creek pop-up wine and dine experience held in the crypt at Dublin’s Christchurch Cathedral


Fishful Thinking

A delightful lunch at Bentley’s was the inspiration for this fish pie recipe, filled with salmon, smoked haddock, leeks and (of course) potatoes.


Spud Sunday: No Spud Is An Island

You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.