Posts Tagged Sally McKenna

Spud Sunday: Beef, Salmon, Seaweed, More

In which I review this year’s crop of Irish-published cookbooks, w/ books on beef, salmon and seaweed; books by bloggers; books by chefs; from instructional cookery school tomes to coffee table collections and most things in between;

Topics: Chefs, Cookbooks

Spud Sunday: Super Mash

Enough with the spud-bashing, folks. Potatoes can be good for you, especially so with recipes like this for kale & dillisk mashed potatoes, a (mostly) raw food version of colcannon (raw except for the spuds, that is)

Spud Sunday: Five Spud Years

Marking 5 years of The Daily Spud with a trip to the Dingle Food Festival, judging at Blas na hEireann (the Irish Food Awards) and learning a lot about seaweed

Spud Sunday: Irish Food Guide

Marking four years of the Daily Spud and a 10th edition of John & Sally McKennas’ Irish Food Guide, of which yours truly is very proud to be a contributing editor