Posts Tagged rosemary
Spud Sunday: The Art Of The Roastie
Just what you need for Christmas – a 12-step guide to getting your roasties just right, plus a recipe for polenta roast potatoes with rosemary. Now, get peeling…
Best In Bramleys
Apples baked with honey, goat’s cheese, rosemary and an oaty topping – my entry for the Bord Bia Best in Season Bramley apple recipe competition and a winner in my book!
Spud Sunday: Good At Mash
The pursuit of perfect mashed potatoes and the tips and tricks that I have picked up along the way, including a recipe for mash made with nutty browned butter…
Spud Sunday: Mostly Local
I’m all for eating local but I’d be hard pressed to give up those things that we can’t produce locally, like olives and olive oil. It helps to know that I can source such things from Tony Hartley, someone with a real connection to the local producers in Spain.
Tea And Cake? Perfect
It’s quite a claim to say that yours is perfect tea, but Campbell’s really does make for a fine cuppa, the kind that might inspire you to make a rosemary loaf cake to accompany it…
Spud Sunday: The (Almost) Über Tuber
I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.
Sweet Rosemary
Rosemary was one of the first herbs I got to know, but for years, I only associated it with savoury uses. Lately, though, I have begun to appreciate its use in sweet dishes, like these rosemary cashews and rosemary sugar.
