Posts Tagged rosé
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Topics: Dairy-free, Dinner, Food Issues, Gluten-free, Lunch, Potato Recipes, Soup, Spud Sundays, Vegan, Vegetarian, Wine
Tags: African, cabernet sauvignon, carrot, locavore, Nederburg, potato, potatoes, rosé, salt, sauvignon blanc, South Africa, swiss chard, World Cup
Michelin Stars In My Eyes
‘Tis far from dining at Restaurant Patrick Guilbaud and supping on Ruinart champagne I was reared – that’s not to say that I don’t enjoy both, given half the chance
Topics: Events, Restaurants, Wine
