The Daily Spud

...there's both eatin' and drinkin' in it

Tag: roasted garlic

Spud Sunday: Bein’ Green

In the slightly rearranged words of Kermit the Frog, it’s not easy, green bean.

At least, it’s not easy when you suddenly come in for a lot of green beans, as I just have. And let me tell you, this mob has that menacing look that certain vegetables acquire when gathered in great numbers, daring you not to waste a single pod.

In physics terms, dealing with said mass of beans is a space-time problem – I could freeze them if I had space or pickle them if I had time. Meanwhile, I am tackling them with that which I know best: heat and potatoes.

Potatoes with Green Beans and Garlic

Potatoes and Green Beans

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Spud Sunday: New Spuds On The Block

I have doubts on sprouts
But peas they please
And parsnips give me pleasure.
But of all the veg
I give this pledge
Potatoes are my treasure.

Extract from “King Spud” © 2010 Nick Balmforth

Mr. Balmforth, author of those lines, is clearly a man after my own heart – a heart that fairly swells with pride when my little potato treasures start to blossom, signalling to the world that new potatoes are not far behind.

Potato flower, salad blue

The sign that says new spuds are a comin'

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Fancy A Dip?

Sometimes I think that cloning is the only way forward.

I’d go all out and order a job lot of 12 clones of myself, which might be just enough to go around. I would place one of those clones exclusively on blog-reading duty, so that I could properly keep up with all of the other blogs that I (attempt to) read. What bliss that would be.

Now before I go any further, I know that the astute among you will point out that your average spud already develops by cloning, in which case I want to know where the other 11 daily spuds have got to. A little phone call every now and then wouldn’t hurt, would it?

Meanwhile it’s just me, myself and I, snatching a few hours here and there in an attempt to take in what the populace of blogland is up to. What’s interesting, what’s new or old-but-new-to-me, what’s entertaining, what’s challenging, what’s something that I must try someday, what’s something that I’d simply never have thought of and what’s something that requires that I drop everything and go make it. I had one of those drop-everything moments this weekend when I read The Duo Dishes post about Muhammara. Er, moo who?

Muhammara

Drop everything and take a dip

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