Posts Tagged Richard Olney
Spud Sunday: Trendy As Pie
Those in the know are predicting that both potatoes and pie will be big in 2011. I expect you’ll be wanting a slice of this creamy potato pie so…
Topics: Dinner, Lunch, Pie, Potato Recipes, Spud Sundays, Vegetarian
Tags: cream, Ernie Whalley, pie, potatoes, puff pastry, Richard Olney, Simon Hopkinson, The Guardian
Spud Sunday: Star Of The Seaweed
Dillisk or dulse, a wonderfully savoury seaweed found on the shores of the North Atlantic, goes down a treat with spuds, a fact ably demonstrated by this dillisk-seasoned garlicky potato gratin.
Topics: Dairy-free, Gluten-free, Lunch, Potato Recipes, Side Dishes, Spud Sundays, Vegan, Vegetarian
Tags: dillisk, garlic, gratin, potatoes, Prannie Rhatigan, Richard Olney, seaweed
Spud Sunday: Au Gratin, Au Guinness
From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…
Topics: Awards, Dinner, Lunch, Potato Recipes, Side Dishes, Spud Sundays, Vegetables, Vegetarian
Tags: beer, cream, gratin, guinness, Irish Blog Awards, Lindsey Bareham, liver, onion, potato, potatoes, Richard Olney
