Posts Tagged redcurrants
The Pickle Of The Crop
These slightly sweet pickled redcurrants are one way of making the short redcurrant season’s bounty last the year ’round
Spud Sunday: ‘Twas The Day After Christmas
Redcurrant chutney, a new addition to the Christmas table
Spud Sunday: An Edible Irish Epic
Project Food Blog Challenge 3: the luxury dinner party. I’m going with an Irish menu all the way, including (ooh fancy!) a tri-coloured Irish vegetable terrine
Lemon Alert
These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.
You Say Cookies, I Say Eat
I might call them oaty biscuits, you might call them fruity oatmeal chocolate chip cookies, but I think we’ll both be happy to eat them
Tea’s Up
A lovely evening was had at the first Dublin Tea Up: lots of tea, lots of chat and an excuse to make some lemon cake with redcurrants
Red And Berried
The story of my redcurrant crop and the wonderful redcurrant curd made from it…
