Posts Tagged Rachel Allen
The Good, The Bad, And The Perishable
The Stop Food Waste campaign launches with demos from Rachel Allen, Kevin Thornton & Donal Skehan, and provides the inspiration for a quickly made Asian noodle soup and much else to chew on besides.
Topics: Chefs, Dairy-free, Events, Food waste, Lunch, Recipes, Soup
Spud Sunday: Bread For Thought
Potato upside-down bread made with soda bread dough, reminiscent of a deep-dish potato pizza or a potato focaccia but, then, not quite like either…
Topics: Baked Goods, Lunch, Potato Recipes, Spud Sundays, Vegetables, Vegetarian
Tags: baking, bread, bread baking day, Haiti, olive oil, potato, potatoes, Rachel Allen, soda bread
The Taste Of Christmas Past
Christmas as a kid meant gifts of almond and honey laden turrón from Spain. That memory inspired this recipe for festive almond, honey and orange shortbread, chocolate-dipped ‘n’ all…
Topics: Baked Goods, Dessert, Nuts, Recipes, Special Occasions, Vegetarian
Tags: almond, amaretto, baking, biscuits, chocolate, christmas, cookies, honey, O Conaill Chocolatiers, orange, Rachel Allen, shortbread, Spain, Spanish, turron
Bally-ma-Rachel
A most enjoyable few days at the Ballymaloe cookery school, learning a few things about baking with Rachel Allen…
Topics: Baked Goods, Chefs
Tags: baking, Ballymaloe, bread, choux pastry, cookery school, flatbread, pastry, Rachel Allen, soda bread, sponge cake
