Posts Tagged potatoes
Spud Sunday: Boxty On The Menu
There was boxty aplenty at a cookery demo in Gallaghers Boxty House, which included boiled, baked and pan versions of the traditional Irish potato dish, and a lunch menu featuring different versions of boxty for all 3 courses
Spud Sunday: Boozy Spuds
Potatoes cooked with leeks and white wine – just the thing to give January a little boost
Spud Sunday: Spuds On The Menu
An all-potato menu for lunch? With leek and potato soup, gnocchi and chocolate potato cake on offer at The Clarence Tea Room, I’d have to say I don’t mind if I do.
Spud Sunday: A Resolutionary Soup
A simple white winter vegetable soup with potatoes, celeriac, cauliflower and roasted garlic – just the recipe for this time of year
Spud Sunday: Another Spud Year
2011 was indeed a very good year for The Daily Spud – here’s my own personal take on a top 10 for the year just gone
Spud Sunday: Crisps A Go-Go
I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)
Spud Sunday: Spuds On The Shelf
This year’s Taste of Christmas was an opportunity to catch up with products new and old from the Boxty Bakers, Goatsbridge Trout and Keogh’s Crisps, among others
Spud Sunday: Falling Out Of Flavour?
Have we Irish fallen out of love with the spud? I’m aiming to reverse the trend with my top ten ways to add flavour and interest to your everyday potatoes.
