Posts Tagged polenta
Spud Sunday: The Art Of The Roastie
Just what you need for Christmas – a 12-step guide to getting your roasties just right, plus a recipe for polenta roast potatoes with rosemary. Now, get peeling…
No Meat, Poor Man
Glamorgan sausages were a British wartime invention – not because of a love of vegetarianism but, rather, due to the scarcity of meat. Regardless, they are a very satisfying combination of cheese, breadcrumbs and herbs – both cheap and very tasty.
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
Fabulous Farinata
You’ve got to love recipes that contain very few ingredients but have very tasty results. Farinata, made from chickpea flour, is like that…
