Posts Tagged pizza

We Have Ways Of Making You Eat

Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.


Spud Sunday: The (Almost) Über Tuber

I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.


States Of Cheese

Some thoughts on the melting point of different cheeses, to wit camembert melts as soon as you look at it, while halloumi holds together well and is good for grilling and frying. A particular favourite is slices of halloumi fried and served with some portobello mushrooms…