Posts Tagged pizza
Spud Sunday: A Kind Of Blue Pizza
Adjusting to a new kitchen makes cooking dinner a challenge, especially so if asked to undertake the Milano pizza challenge. Didn’t stop me producing this blue potato pizza, though.
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Spud Sunday: The (Almost) Über Tuber
I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.
States Of Cheese
Some thoughts on the melting point of different cheeses, to wit camembert melts as soon as you look at it, while halloumi holds together well and is good for grilling and frying. A particular favourite is slices of halloumi fried and served with some portobello mushrooms…
