Posts Tagged parsley

Spud Sunday: Vive La Spud

Antoine Augustin Parmentier, he who popularised the potato in France, also lends his name to these herby potatoes parmentier, with roasted potato cubes and plenty of fresh herbs


Spud Sunday: Parsley, Sage, Rosemary And Thyme

Boiled new potatoes may be wonderful with butter and salt, but they will positively sing with the addition of herbs like parsley, mint, chives, dill, rosemary, thyme or sage