Posts Tagged olive oil

Spud Sunday: Bread For Thought

Potato upside-down bread made with soda bread dough, reminiscent of a deep-dish potato pizza or a potato focaccia but, then, not quite like either…


Spud Sunday: The Art Of The Roastie

Just what you need for Christmas – a 12-step guide to getting your roasties just right, plus a recipe for polenta roast potatoes with rosemary. Now, get peeling…


Spud Sunday: Mostly Local

I’m all for eating local but I’d be hard pressed to give up those things that we can’t produce locally, like olives and olive oil. It helps to know that I can source such things from Tony Hartley, someone with a real connection to the local producers in Spain.