Posts Tagged O’Donnells Crisps

Spud Sunday: A Potato By Any Other Name

Bloom 2013 was, for me, all about potato varieties, be that a new book on Irish potato breeder, John Clarke; a look at classic Irish potato varieties & their uses; or new flavours of crisps from both O’Donnells and Keoghs


Spud Sunday: Young O’Donnell Had A Farm…

This week, I have, Santa-like, a rather large quantity of O’Donnells crisps to give away – 5 boxes worth to be exact. That’s if I don’t eat them all first, of course…


Spud Sunday: Cut And Dried

Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat