The Daily Spud

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Tag: mushrooms (page 3 of 3)

States Of Cheese

You know, I’ve never really given the melting point of cheese a huge amount of thought. Until now, that is.

It started with the runny camembert experiment. Having recently discussed the ethics of using a microwave to encourage camembert into a state of runniness, I just had to try it out for myself. I was quite surprised that no more than a few seconds worth of exposure to those micro-waves was enough to reduce a formerly upstanding wedge of camembert to utter gloop.

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Lemongrass and Lime


Unforgettable lemongrass...

You know how, in any given recipe, there are those ingredients that you can leave out or substitute without losing the essence of the dish and then there are some that, well, you can’t.

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